The sweetest are: Red Delicious, Gala, Fuji, Winesap, McIntosh, Yellow Delicious, Mutsu, Honey Crisp, and Pink Lady. You can use any mixture of sweet apples. I used Gala and Fuji, which have an aromatic flavor.
Pack into sterilized jars leaving 1/2" head space. Remove any air bubbles and wipe rims. Add lids as each jar is filled. Process in a water bath canner for 15 minutes.
Rule of thumb: My processing times are for altitudes of 1,000 or under. If you live in a higher altitude you will need to adjust the processing time accordingly. For processing times of 20 minutes or under, add one additional minute per each additional 1,000 feet of altitude. For processing times over 20 minutes add two additional minutes per each additional 1,000 feet of altitude.
Note: For more in depth instructions on water bath canning see my post on “Canning for Beginners” dated 12/12/11.